Use of hands is continuous during the day.įrequently activities require use of one or both hands. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.Įye-hand coordination is essential. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Reaching is performed continuously up, down and forward. Performed occasionally to stock shelves and to clean low areas. Toe room is present, but workers are unable to flex their knees while standing at this station.ĭuration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.įorward bending is also present at the front counter and when stocking ingredients. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.įorward bending at the waist is necessary at the pizza assembly station. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. To move trays which are placed on dollies. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Paperwork is normally completed in an office at a desk or table.īulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.ĭeliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.Ĭases are usually lifted from floor and stacked onto shelves up to 72" high. Height of work surfaces is between 36" and 48". Surfaces include ceramic tile "bricks" with linoleum in some food process areas. Most tasks are performed from a standing position. PHYSICAL REQUIREMENTS including, but not limited to the following: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Near and mid-range vision for most in-store tasks.Ībility to differentiate between hot and cold surfaces. Hot surfaces/tools from oven up to 500 degrees or higher. Sudden changes in temperature in work area and while outside.Ĭramped quarters including walk-in cooler. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.Ībility to enter orders using a computer keyboard or touch screen. Verbal, writing, and telephone skills to take and process orders. Must be able to make correct monetary change. Orientation and training provided on the job.Ībility to comprehend and give correct written instructions.Ībility to communicate verbally with customers and co-workers to process orders both over the phone and in person.Ībility to add, subtract, multiply, and divide accurately and quickly (may use calculator). Take inventory and complete associated paperwork.Ĭlean equipment and facility approximately daily. Stock ingredients from delivery area to storage, work area, walk-in cooler. General job duties for all store team members At Domino's Pizza, our people come first! We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. To create an environment where all team members, because of their differences, can reach their highest potential. Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance& punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. This includes all cost controls, inventory control, cash control and Customer relations. You are responsible for everything that happens during your shift.
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